News

Mar 31,2023

Natural pigments bring everything back to its original 'authenticity'

In the face of delicious food, we are both 'lascivious' because most people judge whether a thing is delicious by their eyes. As the ancients said when evaluating food, "color, aroma, and taste" are all complete, and the color of food ranks first. Today, most product marketing methods in the market are based on color, and colorful products are the most attractive to children. Children's products have also become a flood area of artificial colors, such as candy.

Jul 14,2018

Plant carbon black is not plant activated carbon, give plant carbon black a proper name

The scope of the "National Food Safety Standard for Plant Carbon Black as a Food Additive" (GB 28308-2012), issued on April 25, 2012 and implemented on June 25, 2012, stipulates that this standard applies to plant carbon black as a food additive produced from plants as raw materials through carbonization and refinement.

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