Cuttlefish ink powder-Zhejiang Wanglin Biotechnology Co., Ltd.

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Cuttlefish ink powder

Introduction: This product is formulated by blending premium cuttlefish ink powder with vegetable carbon black, edible salt, and other ingredients, and is classified as a non‑instant composite seasoning powder.

Applications: WL-MYZ01 can be used in baking, frozen beverages (excluding edible ice under 03.04), confectionery, tapioca pearls, pastries, biscuits, collagen casings, dried tofu products, processed nuts and seeds, compound seasonings, puffed foods, flavored fermented milk, fruit jams, and more.

WL-MYZ02: Suitable for use in black pasta, toast, sauces, sausages, pastries, baked goods, and cooking.

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500g/can

Can be used for: making black pasta, toast, sauces, sausages, pastries, baked goods, cooking, and more.

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