Social Responsibility
Wanglin Bio upholds the mission of “Innovation, Excellence, and Shared Health,” adheres to the principle of “People‑Centricity and Quality First,” and provides customers with natural, high‑quality products. At the same time, the company operates under the business philosophy of “Creating value for society, for our customers, for our employees, and delivering safe, healthy, and premium natural products to consumers,” striving to become a professional supplier with international competitiveness. The company is committed to rigorous quality control and continuous innovation, always placing product quality and food safety at the forefront. In recent years, while pursuing stable and rapid corporate growth, it has actively fulfilled its social responsibilities, ensuring harmonious development between the enterprise and society. Upholding the vision of shared growth and development between the company and its employees, Wanglin Bio works to build a “harmonious enterprise.” It fully encourages employee participation in management, safeguards their legitimate rights and interests, ensures their safety and health, and continuously improves their working and living conditions. The company regards giving back to society and serving the public as its sacred duty. Proactively setting higher standards for itself, the company pursues ongoing improvement. It has already implemented the SA8000 social responsibility system and continues to refine its practices, striving to achieve SA8000 certification.
Social Welfare
Social welfare
Founded the Jiangshan City Xiaosun Public Welfare Volunteer Service Center, which carries out volunteer public‑service activities such as assisting the elderly and people with disabilities, helping those in need, and providing educational support. During the pandemic, it donated epidemic‑prevention supplies to the Jiangshan City Charity Federation and the Jiangshan City Red Cross Society. It also contributed RMB 20,000 toward the construction of Dachen Primary School.
Food safety
Food safety
We are committed to strengthening food safety and quality monitoring, implementing end-to-end quality control across the entire supply chain—from raw material receipt and inspection to finished‑product release—and have obtained FSSC 22000 certification. We ensure that no non‑conforming products are accepted and that no non‑conforming products leave our facilities, rigorously safeguarding every stage of the process. With our expertise, we deliver safe, healthy, and naturally sourced ingredients.
Rural Revitalization
Rural revitalization
In collaboration with Wulong Village, Dachen Township, Jiangshan City, located near the enterprise’s site, a “Common Prosperity Workshop” has been established.
Occupational Health
Occupational health
We conduct annual occupational health examinations for employees, regularly distribute personal protective equipment such as masks, earplugs, gloves, and safety goggles, and offer free public‑interest occupational health training. In addition, we have obtained ISO 45001 certification for our occupational health management system.