Information Center

24 Apr,2026

Definitions and Regulation of Health Foods in Various Countries and Regions

Health foods, known in many countries and regions around the world as dietary supplements, food supplements, natural health products, health supplements, or complementary medicines, are foods that claim to provide specific health‑promoting functions or to supplement vitamins and minerals, occupying a position between ordinary foods and pharmaceuticals.

31 Mar,2026

[Latest] Quick Reference to 168 New Food Ingredients: A “Compliance Arsenal” for Developing Health‑Focused Beverages

According to the latest announcement from the National Health Commission, from 2008 through the end of 2025, China has approved more than 100 new food ingredients. These names, which you may not yet be familiar with, represent the cutting edge of innovation in today’s health‑focused beverage sector.

26 Feb,2026

A Comprehensive Guide to 106 Medicinal–Food Dual-Use Herbs: Properties, Flavor Profiles, Therapeutic Effects, and Consumption Guidelines

The concept of “food and medicine share a common origin” can be traced back thousands of years; the Huangdi Neijing already states, “When consumed on an empty stomach, it is food; when consumed by the sick, it is medicine.”

13 Nov,2025

The Latest 2025 List of Food-Medicine Homology Substances and Associated Images (106 Items)

Substances that, according to tradition, are both food and Chinese medicinal materials (hereinafter referred to as “food‑medicine substances”). Pharmaceutical ingredients shall not be added to foods produced or marketed; however, substances that, according to tradition, are both food and Chinese medicinal materials may be added.

28 Sep,2025

A Quick Reference Guide to the Latest 167 New Food Ingredients: From Policy to Practical Applications, All in One Article

In today’s rapidly evolving health‑food industry, “novel food ingredients” are no longer an unfamiliar term—they encompass both “hidden‑gem” components unearthed from traditional foods and scientifically validated, cutting‑edge ingredients, serving as the key to developing functional foods and dietary supplements.

01 Sep,2025

A Comprehensive Analysis of the Latest 106 Food-Medicine Homology Substances: A Practical Guide from Policy to Application

The concept of “food and medicine share a common origin” is receiving increasing attention today, as traditional culinary culture and modern health principles converge.

< 12345 >

Zhejiang Wanglin Bio-Tech Co., Ltd.

QQ: 2030074705

Mobile/WeChat: 13967006292

Phone: 0570-4322301

Email: hongcai.cheng@wanglin-bio.com

Address: No. 99, Nanjiao, Hongxing Village, Dachen Township, Jiangshan City, Zhejiang Province

Copyright © 2026 Zhejiang Wanglin Bio-Tech Co., Ltd.

Email Login

Business license

Powered by:CEglobal