Cuttlefish Juice powder
Introduction: This product is formulated by blending premium cuttlefish ink powder with vegetable carbon black, edible salt, and other ingredients, and is classified as a non‑instant composite seasoning powder.
Purpose:
WL-MYZ01: Suitable for use in baked goods, frozen beverages (excluding edible ice under 03.04), confectionery, tapioca pearls, pastries, biscuits, collagen casings, dried tofu products, processed nuts and seeds, compound seasonings, puffed foods, flavored fermented milk, jams, and more.
WL-MYZ02: Suitable for use in black pasta, toast, sauces, sausages, pastries, baked goods, and cooking.
Purpose:
WL-MYZ01: Suitable for use in baked goods, frozen beverages (excluding edible ice under 03.04), confectionery, tapioca pearls, pastries, biscuits, collagen casings, dried tofu products, processed nuts and seeds, compound seasonings, puffed foods, flavored fermented milk, jams, and more.
WL-MYZ02: Suitable for use in black pasta, toast, sauces, sausages, pastries, baked goods, and cooking.
Zhejiang Wanglin Bio-Tech Co., Ltd.
QQ: 2030074705
Mobile/WeChat: 13967006292
Phone: 0570-4322301
Email: hongcai.cheng@wanglin-bio.com
Address: No. 99, Nanjiao, Hongxing Village, Dachen Township, Jiangshan City, Zhejiang Province
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