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23 May,2025

The Latest and Most Comprehensive List of Novel Food Ingredients (Novel Resource Foods)

Novel food ingredients (novel food resources) refer to substances that are newly developed, newly discovered, or newly introduced in China, for which there is no established tradition of consumption or only a limited regional tradition of consumption, and which meet basic food safety requirements and are non‑toxic and harmless to human health.

31 Mar,2025

Statistical Analysis of the Medicinal Parts of Foods and Medicinals: A Comprehensive Examination of the Properties of 112 Traditional Chinese Medicinal Herbs

In recent years, driven by the “Healthy China” initiative, there has been a strong emphasis on the health philosophy of “preventing illness before it occurs,” while public awareness of wellness and health has steadily risen. As a result, resources that combine medicinal and food properties have garnered significant attention and recognition. Owing to their safety, convenience, and widespread appeal, these resources—and the products derived from them—have become increasingly competitive in the market. Health‑promoting foods such as Jiangzhong’s Hougu Biscuits are now widely favored by consumers.

14 Feb,2025

New Year’s blockbuster! 159 types— the latest list of food ingredients.

As consumers’ demand for food diversity and innovation continues to grow, the development of novel food ingredients has become a key area of innovation for food companies. However, the compliant market launch of new ingredients requires submission of relevant applications and approval by the competent authorities.

13 Dec,2024

The Innovative Path of Health Food R&D: The Future Is Here—Are You Ready?

Health foods, as a vital line of defense for our well-being, now stand at a pivotal juncture of innovation. With the future already upon us, where exactly does the path of innovation in health‑food R&D lead? Are you ready?

29 Aug,2024

Latest! Four new items have been added to the “Medicine–Food Homology” list (with illustrated explanations and a catalog of 106 items).

Latest! Four new items have been added to the “Medicine–Food Homology” list (with illustrated explanations and a catalog of 106 items).

02 May,2024

Announcement of the State Administration for Market Regulation on the Issuance of the “Technical Requirements for Filing Products Containing Ginseng, American Ginseng, and Ganoderma lucidum as Health Food Ingredients”

In accordance with the Food Safety Law of the People’s Republic of China, the Catalogue of Raw Materials for Health Foods—Ginseng, the Catalogue of Raw Materials for Health Foods—American Ginseng, and the Catalogue of Raw Materials for Health Foods—Lingzhi, the State Administration for Market Regulation has formulated the Technical Requirements for Filing Products Containing Ginseng, American Ginseng, and Lingzhi as Health Food Ingredients. This is hereby announced and shall take effect as of May 1, 2024.

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