Organize all staff to learn the Food Safety Law and raise awareness of the importance of food safety

Release time：

2023-04-10 13:28

To enhance the awareness of all employees about the Food Safety Law and strengthen their awareness of food safety regulations. According to the unified deployment of the company's training plan, all employees of the company organized a study of the Food Safety Law in the company conference room on the afternoon of July 24, 2017. Through systematic study, clause by clause interpretation and case analysis of the Food Safety Law, all employees have a deeper understanding of the laws and regulations. Through systematic study, clause by clause interpretation and case analysis of the Food Safety Law, all employees have a further understanding of the Food Safety Law and incorporate the provisions of the Food Safety Law into each employee's daily work.

Zhejiang Wanglin Biotechnology is about to make its debut at the 2017 Asia (Thailand) Food Ingredients Exhibition FiA

The company has initiated MUI HALAL certification, introduced the HAS23000 system, and formulated halal policies

Zhejiang Wanglin Biotechnology is about to make its debut at the 2017 Asia (Thailand) Food Ingredients Exhibition FiA

The company has initiated MUI HALAL certification, introduced the HAS23000 system, and formulated halal policies