Zhejiang Wanglin Biotechnology has submitted an application to the National Health Commission to expand the use of plant carbon black to potato chips, puffed foods, and condiments

Release time:

2023-04-10 13:15

Zhejiang Wanglin Biotechnology Co., Ltd. proposed to the National Health and Safety Commission in November 2018 to expand the scope of use of plant charcoal black to "soybean products, nut stir fry, and bread". On September 16, 2019, it once again expanded the scope of use of plant charcoal black to "potato and puffed food, seasoning" from the National Health and Safety Commission.

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