Zhejiang Wanglin Biology participated in the 21st China International Baking Exhibition booth number: E7C46

Release time:

2023-04-10 13:23

The annual professional event - the 21st China International Baking Exhibition Bakery China has arrived as scheduled, and Zhejiang Wanglin Biology will bring the latest plant carbon black for ice cream to the exhibition. Booth number: E7C46. Time: May 9-12, 2018, Address: Shanghai New International Expo Center. Looking forward to your visit and guidance!

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