society

The National Food Safety Assessment Center solicits opinions and feedback from the public on expanding the scope of plant carbon black use

Release time：

2023-04-10 13:19

Zhejiang Wanglin Biology submitted an application to the National Food Safety Assessment Center for expanding the scope of use of plant carbon black. It passed the relevant expert review on January 8, 2019 and entered the public notice period. We are seeking opinions and feedback from the public!

http://www.cnfood.cn/hangyexinwen134137.html

previous page

Zhejiang Wanglin Biology is about to participate in FIC 2019. Booth number: 41K61, see you at the Shanghai National Convention and Exhibition Center

The "Made in Zhejiang" standard for "Food Additive Plant Carbon Black" is released and will be implemented from December 31, 2018

next page

previous page

Zhejiang Wanglin Biology is about to participate in FIC 2019. Booth number: 41K61, see you at the Shanghai National Convention and Exhibition Center

next page

The "Made in Zhejiang" standard for "Food Additive Plant Carbon Black" is released and will be implemented from December 31, 2018

Related news