The National Food Safety Assessment Center solicits opinions and feedback from the public on expanding the scope of plant carbon black use

Release time:

2023-04-10 13:19

Zhejiang Wanglin Biology submitted an application to the National Food Safety Assessment Center for expanding the scope of use of plant carbon black. It passed the relevant expert review on January 8, 2019 and entered the public notice period. We are seeking opinions and feedback from the public!

http://www.cnfood.cn/hangyexinwen134137.html

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