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Wanglin Bio participates in the 26th China International Bakery Exhibition.

Release Date:

2024-05-24 17:19

From May 21 to 24, the 26th China International Bakery Exhibition opened as scheduled at the Shanghai National Exhibition and Convention Center. The event is one of the world’s leading trade shows for bakery products and services.

Wanglin Bio Booth No.: 51F99

Our company’s vegetable carbon black and ultrafine powder of nine‑processed polygonatum sibiricum have been awarded the Bakery China 2024 Innovation Product Award in the Raw Materials category!

The exhibition was buzzing with energy, drawing a steady stream of visitors. Our company’s booth attracted numerous new and existing customers as well as industry professionals. Our team warmly welcomed every domestic and international guest, thoroughly explaining the features and applications of our product range, and engaged in in-depth discussions with several key clients.

Over the four-day exhibition, we welcomed more than 3,500 domestic and international visitors, added over 500 new WeChat contacts, and gained more than 1,200 new followers on our company’s official WeChat account—yielding substantial results.