Wanglin Bio proudly celebrates its 10th anniversary!
Release Date:
2024-12-21 14:08
On December 18, 2024, Zhejiang Wanglin Biotechnology Co., Ltd. held a grand 10th-anniversary celebration at the Dongfang Wenlan Hotel in Shandong. The event served not only as a retrospective and summary of the company’s past achievements but also as a platform for envisioning and setting aspirations for its future development.
Wang Fang, Chairwoman of Wanglin Bio, delivered a welcoming address, reflecting on the company’s journey through trials and tribulations since its founding and the progress it has achieved. She extended her heartfelt gratitude to leaders and friends from all sectors who have supported the company over the years. From its early days focused on bamboo charcoal products to its current specialization in food-grade powders, the company has navigated countless challenges and transformations.
Looking back on the past and looking ahead to the future, we will continue to forge ahead with determination, stay true to our original aspirations, and carry forward our efforts!

Zhang Jiu-kui, Chairman of the China Roasted Sugar Association, delivered a speech, expressing gratitude to governments at all levels in Jiangshan for their efforts to create a first-class environment for entrepreneurship and innovation, and for their continued support of the food industry’s high-quality development. He also pledged to nurture more outstanding enterprises like Wanglin. Following his remarks, Chairman Zhang presented a calligraphy inscription reading “Ten years of trials and tribulations, overcoming countless hardships; forging ahead with determination to achieve brilliance,” encouraging the company to strive for even greater success.


At the ceremony, Cheng Hongcai, General Manager of Wanglin Bio, presented letters of appointment as consultants to Professors Mao Jianwei, Zhang Wenbiao, Liu Xiuhua, and Sheng Kuichuan. He expressed his hope that the advisory team would fully leverage its strengths to offer valuable insights and recommendations for the company’s innovative development.

This event also featured a grand launch of the Fuzi Li new product, officially introducing the company’s latest offering in the health‑supplement sector: Fuzi Li Broken‑Cell Wall Lingzhi Spore Powder. The unveiling of this new product not only underscores the company’s strength in technological innovation and product development but also marks an important step forward in its growth within the food‑health industry.

Following this, the celebration moved into a vibrant array of performances. Company employees presented a variety of artistic acts, including the song-and-dance routine “There’s a Place Called Jiangshan,” the square dance “Good Luck is Coming in 2025,” and the sign-language dance “Thank You for Being There,” fully showcasing their versatility and upbeat, forward‑looking spirit. These performances not only earned enthusiastic applause and cheers from the audience but also helped more people gain insight into Zhejiang Wanglin Biotechnology Co., Ltd.’s corporate culture and the distinctive character of its workforce.



Editor: Xu Jing
Reviewed by: Jiang Jiaqi
Final Review: Wang Fang
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