The application for the first expansion of plant carbon black to soybean products, nuts, and fried goods by Zhejiang Wanglin Biology has been officially approved by the National Health Commission

Release time:

2023-04-10 13:13

On December 13, 2019, Zhejiang Wanglin Biotechnology Co., Ltd. submitted an application in November 2018 to expand the use of plant carbon black to "bean products", "fried goods and nuts", which was officially approved by the National Health Commission and officially released as Announcement No. 6 of 2019. Addition amount: Add according to production needs. For specific content, please refer to http://www.nhc.gov.cn/sps/s7890/201912/96d9e2d87670426cb8af0610fad590fa.shtml

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