The application for the first expansion of plant carbon black to soybean products, nuts, and fried goods by Zhejiang Wanglin Biology has been officially approved by the National Health Commission

Release time:

2023-04-10 13:13

On December 13, 2019, Zhejiang Wanglin Biotechnology Co., Ltd. submitted an application in November 2018 to expand the use of plant carbon black to "bean products", "fried goods and nuts", which was officially approved by the National Health Commission and officially released as Announcement No. 6 of 2019. Addition amount: Add according to production needs. For specific content, please refer to

Related news

The mid-term assessment report meeting for the postdoctoral fellows in Wanglin Biology was held as scheduled


On February 24, 2023, the mid-term postdoctoral assessment report of Zhejiang Wanglin Biotechnology Co., Ltd. was held in the company's conference room.

The company has initiated MUI HALAL certification, introduced the HAS23000 system, and formulated halal policies


To further expand into the Muslim market, our company invited Manager Wang from Shanghai Amin Business Consulting Co., Ltd. (the only official Chinese agent of MUI in Indonesia) on June 27th to conduct on-site training for the company's halal certification management team.

Natural pigments bring everything back to its original 'authenticity'


In the face of delicious food, we are both 'lascivious' because most people judge whether a thing is delicious by their eyes. As the ancients said when evaluating food, "color, aroma, and taste" are all complete, and the color of food ranks first. Today, most product marketing methods in the market are based on color, and colorful products are the most attractive to children. Children's products have also become a flood area of artificial colors, such as candy.