Zhejiang Wanglin Bio will exhibit at the 2019 FIE European Food Ingredients Exhibition, Booth No. 6L28.

Release Date:

2023-03-31 16:32

To further expand into the EU market, Zhejiang Wanglin Bio participated in the 2019 European Ingredients Exhibition (FIE), held in Paris, France, from December 3 to 5, 2019. Our booth number was 6L28. During the event, we welcomed nearly 40 customers from the EU, the Middle East, South America, and other regions, achieving highly satisfactory results.

Related News

The company has initiated MUI HALAL certification, implemented the HAS23000 system, and established a Halal policy.

2023-03-31


To further expand into Muslim‑majority markets, our company invited Mr. Wang, Manager of Shanghai Amin Business Consulting Co., Ltd. (the sole official Chinese agent of Indonesia’s MUI), to conduct an on‑site training session for our Halal certification management team on June 27.

Natural pigments—bringing everything back to its original, authentic essence.

2023-03-31


When it comes to food, we’re all “gluttons,” for most of us judge whether a dish is delicious primarily by its appearance. As the ancients put it when evaluating cuisine, “color, aroma, and taste” must all be present—and among these, color takes pride of place. Even today, color remains a key marketing tool in the marketplace; brightly colored products are especially appealing to children, which has turned children’s goods—such as candy—into hotspots for the overuse of artificial food dyes.

Organize company-wide training on the Food Safety Law to enhance awareness of the importance of food safety.

2023-03-31


To enhance all employees’ understanding of the Food Safety Law and strengthen their awareness of food safety regulations, in accordance with the company’s unified training plan, all staff members participated in a study session on the Food Safety Law held in the company conference room on the afternoon of July 24, 2017.