Zhejiang Wanglin Bio is exhibiting at the 21st China International Bakery Exhibition, Booth No.: E7C46.
Release Date:
2023-03-31 16:45
The annual industry highlight—the 21st China International Bakery Exhibition, Bakery China—is here as scheduled. Zhejiang Wanglin Bio will showcase its latest plant‑based carbon black specially formulated for ice cream. Booth No.: E7C46. Dates: May 9–12, 2018; Venue: Shanghai New International Expo Center. We look forward to your visit and guidance!
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Zhejiang Wanglin Bio-Tech Co., Ltd.
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