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Zhejiang Wanglin made a striking debut at the China International Bakery Exhibition with its new plant-based carbon black and cuttlefish ink powder products, driving innovation and development in the baked goods industry.

Release Date:

2023-05-29 14:57

On May 22, the three-day 2023 25th China International Bakery Exhibition kicked off at the Shanghai National Exhibition and Convention Center, drawing exhibitors and visitors from around the world, as well as baking enthusiasts and industry professionals from across the globe, all gathered to share baking techniques and showcase innovative products.

Wanglin Plant-Based Carbon Black It is produced from natural, non‑polluting plant materials—such as bamboo and coconut shells—through high‑temperature carbonization and refined processing. It serves as a natural coloring agent, known as food-grade black pigment. The product appears as a fine black powder, odorless and tasteless, and is insoluble in water and organic solvents. It is used as an additive in foods, pharmaceuticals, health supplements, cosmetics, and other applications. Available packaging options include 20 g per sachet, 50 g per tube, 50 g per can, 200 g per can, 260 g per can, 1 kg per can, 7.5 kg per square paper drum, 1 kg per bag with five bags per drum, 10 kg per square paper drum, and 100 g per bag.

Wanglin Squid Ink Noodle Powder, It is formulated by blending premium squid ink powder with vegetable carbon black, edible salt, and other ingredients, and is a non‑instant composite seasoning powder. WL-MYZ01 can be used in baking, frozen beverages (excluding edible ice under 03.04), confectionery, tapioca pearls, pastries, biscuits, collagen‑based sausage casings, dried tofu products, processed nuts and seeds, compound seasonings, puffed snacks, flavored fermented milk, jams, and more. WL-MYZ02 is suitable for producing black noodles, toast, sauces, meat sausages, pastries, baked goods, and culinary applications. It is available in two package sizes: 500 g per can and 50 g per can.

In addition, Wanglin Bio also showcased Poria cocos, Dendrobium officinale, kudzu root, and other products on site. Superfine powder derived from the principle of “medicine and food sharing a common origin.”

Zhejiang Wanglin Biotechnology Co., Ltd. is a national high-tech enterprise and a national forestry standardization demonstration enterprise. It serves as the lead drafting organization for the industry standard OB/T 5741, “Carbon Powder for Cosmetic Use,” and has been recognized as a specialized, refined, distinctive, and innovative enterprise in Zhejiang Province, as well as a model credit‑management enterprise in the province. The company specializes in the research, development, production, and sales of food‑ and pharmaceutical‑grade plant-derived carbon black and cosmetic‑grade carbon powders—including bamboo charcoal powder, Binchotan charcoal powder, and coconut‑shell activated carbon powder—as well as ultrafine edible plant powders. Its products are exported in bulk to 36 countries and regions, including the European Union, Eastern Europe, the Middle East, Israel, Japan, South Korea, India, Indonesia, Thailand, Singapore, Taiwan, Brazil, and others.

According to reports, the China International Bakery Exhibition (Bakery China) is co-organized by the China Baking Food and Sugar Products Industry Association and Beijing Bakerui Exhibition Service Co., Ltd. Established in 1997, it is a premier international trade show for the Asia-Pacific region, serving the entire baking industry value chain, and ranks among the world’s largest exhibitions of bakery products and services. The event provides a platform for global baking industry leaders, professionals, and practitioners across the sector to share innovative ideas, driving progress in research and development, manufacturing, distribution, and related services, while fostering the comprehensive growth of China’s baking and sugar‑product industries.

Invitation | Wanglin Bio invites you to join us at the FBIF Food Innovation Exhibition.

Inauguration Ceremony of the Xiaosun Public Welfare Fund and the Unveiling of the Volunteer Service Center

Invitation | Wanglin Bio invites you to join us at the FBIF Food Innovation Exhibition.

Inauguration Ceremony of the Xiaosun Public Welfare Fund and the Unveiling of the Volunteer Service Center