Carbon black

Vegetable Carbon black

Introduction: Plant carbon black is obtained by using natural pollution-free plants (such as bamboo and coconut shells) as raw materials and refining them through high-temperature carbonization. It is a natural colorant used for edible melanin. The appearance is black powder particles, odorless and tasteless, insoluble in water and organic solutions.
Usage: food, medicine, health products, cosmetics, daily chemicals, feed, coatings, special materials

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7.5kg/Fibre drum

Applications: food, medicine, cosmetics,healthy food, daily chemicals, feed, coatings, etc

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7.5kg/Fibre drum
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