Plant-derived carbon black
Introduction: Vegetable carbon black is produced by high‑temperature carbonization and refined purification, using natural, pollution‑free plant materials such as bamboo and coconut shells as raw materials. It is a natural coloring agent and an edible melanin. It appears as a fine black powder, is odorless and tasteless, and is insoluble in water and organic solvents.
Applications: food, pharmaceuticals, health supplements, cosmetics, daily chemical products, animal feed, coatings, and specialty materials.
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Applicable to: food, pharmaceuticals, cosmetics, health foods, daily chemical products, animal feed, coatings, and specialty materials.
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Applicable to: food, pharmaceuticals, cosmetics, health foods, daily chemical products, animal feed, coatings, and specialty materials.
View Details
Applicable to: food, pharmaceuticals, cosmetics, health foods, daily chemical products, animal feed, coatings, and specialty materials.
View Details
Applicable to: food, pharmaceuticals, cosmetics, health foods, daily chemical products, animal feed, coatings, and specialty materials.
View Details
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