News

Jun 04,2020

Zhejiang Wanglin Biotechnology has successfully applied to the National Health Commission to expand the scope of plant carbon black use to composite seasoning and puffed food, and has been approved

On May 20, 2020, the National Health Commission released Announcement No. 4 of 2020 on its official website

May 18,2020

Zhejiang Wanglin Biotechnology Co., Ltd. formulates halal policies

In order to ensure that the halal products produced by our company meet the requirements of all consumers, including Muslim consumers, we will:

Apr 20,2020

Plant carbon black approved as a new feed additive

On April 15, 2020, the Ministry of Agriculture and Rural Affairs of the People's Republic of China issued Announcement No. 258 of 2020 on its official website, confirming that plant carbon black is a new feed additive and issuing corresponding new product certificates. At the same time, it also issued product standards (including instructions and labels). The product standards, instructions, and labels shall be implemented from the date of publication.

Feb 09,2020

After the on-site audit of Jiangshan COVID-19 epidemic prevention headquarters, Zhejiang Wanglin Biotechnology will resume production on February 10

After the on-site audit of Jiangshan COVID-19 Epidemic Prevention Headquarters, 8 enterprises including Zhejiang Wanglin Biotechnology Co., Ltd. were approved to take the lead in resuming production on February 10, 2020.

Dec 16,2019

The application for the first expansion of plant carbon black to soybean products, nuts, and fried goods by Zhejiang Wanglin Biology has been officially approved by the National Health Commission

On December 13, 2019, Zhejiang Wanglin Biotechnology Co., Ltd. submitted an application in November 2018 to expand the use of plant carbon black to "bean products", "fried goods and nuts"

Oct 17,2019

Request from the National Food Safety Assessment Center α- Opinions on 9 new food additives including amylase

Request from the National Food Safety Assessment Center α- Opinions on 9 new food additives including amylase

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