Home
About Wanglin
Company Profile
Culture
History
Honors
Enterprise view
Products
Vegetable Carbon black
Cuttlefish Juice powder
Charcoal powder for Cosmetics
Bamboo charcoal powder
Superfine Edible Plant Powder
R&D
News
Company News
Company Notice
Industry News
Social Responsibility
Business Cooperation
Contact us
VR
May 18,2020
Zhejiang Wanglin Biotechnology Co., Ltd. formulates halal policies
In order to ensure that the halal products produced by our company meet the requirements of all consumers, including Muslim consumers, we will:
Apr 20,2020
Plant carbon black approved as a new feed additive
On April 15, 2020, the Ministry of Agriculture and Rural Affairs of the People's Republic of China issued Announcement No. 258 of 2020 on its official website, confirming that plant carbon black is a new feed additive and issuing corresponding new product certificates. At the same time, it also issued product standards (including instructions and labels). The product standards, instructions, and labels shall be implemented from the date of publication.
Feb 09,2020
After the on-site audit of Jiangshan COVID-19 epidemic prevention headquarters, Zhejiang Wanglin Biotechnology will resume production on February 10
After the on-site audit of Jiangshan COVID-19 Epidemic Prevention Headquarters, 8 enterprises including Zhejiang Wanglin Biotechnology Co., Ltd. were approved to take the lead in resuming production on February 10, 2020.
Dec 16,2019
The application for the first expansion of plant carbon black to soybean products, nuts, and fried goods by Zhejiang Wanglin Biology has been officially approved by the National Health Commission
On December 13, 2019, Zhejiang Wanglin Biotechnology Co., Ltd. submitted an application in November 2018 to expand the use of plant carbon black to "bean products", "fried goods and nuts"
Oct 17,2019
Request from the National Food Safety Assessment Center α- Opinions on 9 new food additives including amylase
Oct 13,2019
Zhejiang Wanglin Biology participated in the 2019 Shanghai Autumn Baking Exhibition booth number: E3A83
Zhejiang Wanglin Biology is about to participate in the 2019 Shanghai Autumn Baking Exhibition, which will be held from October 23 to November 1, 2019