News

Sep 28,2020

Zhejiang Wanglin Biology is about to participate in the 2020 Shanghai Autumn Baking Exhibition

Zhejiang Wanglin Biology is about to participate in the 2020 Shanghai Autumn Baking Exhibition

Sep 28,2020

Zhejiang Wanglin Biology is about to participate in the 2020 Tianjin Ice Cream Exhibition

Zhejiang Wanglin Biology is about to participate in the 2020 Tianjin Ice Cream Exhibition

Sep 04,2020

Warmly congratulate Zhejiang Wanglin Biotechnology Co., Ltd. on officially obtaining FSSC22000 certification

Warmly congratulate Zhejiang Wanglin Biotechnology Co., Ltd. on officially obtaining FSSC22000 certification

Jul 16,2020

A delegation led by leaders of the Zhejiang Provincial Party Committee of the People's Republic of China conducted a survey on Zhejiang Wanglin Biotechnology

On July 16, 2020, a delegation led by Ji Yongqiang, the full-time deputy chairman of the Zhejiang Provincial Committee of the People's Republic of China, visited Zhejiang Wanglin Biotechnology Co., Ltd. to guide work, investigate the impact of the epidemic on the enterprise, and provide suggestions for solving difficulties and difficulties for the enterprise.

Jun 07,2020

On World Food Safety Day, Zhejiang Wanglin Biotechnology passed the FSSC22000 system audit

June 7th is World Food Safety Day, and Zhejiang Wanglin Biotechnology Co., Ltd. has successfully passed the second phase audit of the FSSC22000 food safety system, striving to obtain the FSSC22000 certificate as soon as possible. Passing FSSC22000 system certification is not the end point, it is a new starting point for Zhejiang Wanglin Biology!

Jun 04,2020

Zhejiang Wanglin Biotechnology has successfully applied to the National Health Commission to expand the scope of plant carbon black use to composite seasoning and puffed food, and has been approved

On May 20, 2020, the National Health Commission released Announcement No. 4 of 2020 on its official website

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