Information Center

16 Nov,2023

Zhejiang Wanglin Bio has, for the first time, been listed among the “Top 500 National High-Tech Enterprises in Zhejiang Province for Innovation Capability” in 2023.

Zhejiang Wanglin Bio has, for the first time, made it onto the “2023 Top 500 High-Tech Enterprises in Zhejiang by Innovation Capability” list, ranking 493rd. Wanglin Bio will continue to ramp up its R&D investment, deepen its expertise in niche markets, and strive to become a small yet distinguished, specialized, and innovative enterprise.

24 Sep,2023

Wanglin Bio is participating in the 25th China Ice Cream and Frozen Food Industry Expo.

To further expand into the ice cream and frozen‑food market, Zhejiang Wanglin Bio showcased its dust‑free plant‑based carbon black and squid ink powder at the 25th China Ice Cream & Frozen Food Industry Expo. Dates: September 22–24, 2023. Venue: Tianjin Meijiang International Convention and Exhibition Center, Booth No.: N2‑801. This was the first ice cream expo held after three years of the pandemic. During the event, the company welcomed a total of 68 domestic and international customers, achieving highly favorable results.

22 Sep,2023

Wanglin Bio participated in the 2023 Asia (Thailand) Food Ingredients Exhibition, actively expanding into emerging markets in Southeast Asia.

To further expand into the Southeast Asian market, Zhejiang Wanglin Bio participated in the 2023 Asia (Thailand) Food Ingredients Exhibition (FiA), held in Bangkok, Thailand, from September 20 to 22, 2023. Booth No.: G67. During the exhibition, the company welcomed nearly 50 customers from Thailand, Indonesia, Singapore, Malaysia, Brunei, and other regions, achieving highly satisfactory results.

31 Aug,2023

Zhejiang Wanglin Bio showcased at the 9th CPHI Korea 2023, the World Pharmaceutical Ingredients Exhibition in South Korea.

Zhejiang Wanglin Biotechnology Co., Ltd. will be exhibiting at the 9th CPHI Korea 2023, held from August 30 to September 1 at the COEX Convention and Exhibition Center in Seoul, South Korea. Our booth number is Q05. We look forward to your visit and guidance!

25 Aug,2023

[Wanglin Bio] The 2023 China Bakery Sugar Association National Jelly Industry Annual Conference and Summit Forum was held.

The “2023 China Baking Sugar Association National Jelly Industry Annual Conference and Summit Forum” was held on August 24, 2023, in Jiangshan City, Zhejiang Province. Attendees included Zhang Jiu-kui, Chairman of the China Baking Sugar Association; Zhang Shuai, Vice Chairman and Secretary-General; Yang Mummei, Vice Chairman; Zhang Bin, Deputy Secretary-General and Secretary-General of the Jelly Professional Committee; Li Ruiguang, Deputy Secretary-General of the Jelly Professional Committee; Wei Lili, Deputy Secretary-General of the Technical Regulations Professional Committee; as well as more than 70 representatives from over 50 organizations, including jelly manufacturers, related enterprises, research institutes, and media outlets.

18 Aug,2023

Zhejiang Wanglin Bio Makes Its Debut at the 2023 FiSA South American Food Ingredients Exhibition

Zhejiang Wanglin Biotechnology Co., Ltd. showcased its products at the 2023 Food Ingredients South America exhibition, held at the São Paulo International Exhibition Center in Brazil from August 8 to 10, 2023. This marked Wanglin Biotechnology’s first overseas participation in the Fi Food Ingredients series of trade shows following three years of the pandemic. At the event, the company welcomed more than 30 potential clients from the South American market, achieving the expected results.

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Zhejiang Wanglin Bio-Tech Co., Ltd.

QQ: 2030074705

Mobile/WeChat: 13967006292

Phone: 0570-4322301

Email: hongcai.cheng@wanglin-bio.com

Address: No. 99, Nanjiao, Hongxing Village, Dachen Township, Jiangshan City, Zhejiang Province

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