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Apr 09,2022
The "Industrial Standard" of "Cosmetic Raw Material Carbon Powder" drafted by Zhejiang Wanglin Biotechnology was released on April 8, 2022 and implemented on October 1, 2022.
The "Industrial Standard" for "Cosmetic Raw Material Carbon Powder" drafted by Zhejiang Wanglin Biotechnology Co., Ltd. was released on April 8, 2022 and will be implemented from October 1, 2022.
Apr 08,2022
Zhejiang Wanglin Biotechnology has obtained the production license for "Compound Seasoning Powder Ink Fish Juice Powder"
Zhejiang Wanglin Biotechnology obtained the production license for "Compound Seasoning Powder Ink Fish Juice Powder" on April 8, 2022:
Mar 03,2022
Zhejiang Wanglin Biotechnology has successfully applied to the National Health Commission to expand the use of plant carbon black to flavor fermented milk and jam, and has been approved
On March 3, 2022, the National Health Commission issued Announcement No. 1 of 2022 on its official website, confirming the expansion of the use of plant carbon black to include compound seasoning and puffed foods. As of May 1, 2022, the usage range and maximum addition amount of plant carbon black are shown in the table below:
Jan 05,2022
Zhejiang Wanglin Biotechnology was selected for the "2021 Zhejiang Province Specialized, Refined, and New Small and Medium Enterprises" list
To deeply implement the decisions and deployments of the Central Committee of the Communist Party of China, the State Council, and the Provincial Party Committee and Provincial Government on cultivating specialized, refined, and innovative enterprises
Mar 29,2021
Zhejiang Wanglin Biotechnology Participated in the 30th Shanghai International Hotel and Catering Expo HOTELEX 2021
Mar 24,2021
Zhejiang Wanglin Biotechnology Participated in the 2021 Shenzhen PCHi Cosmetics and Personal Care Products Raw Materials Exhibition