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中文
28 Sep,2020
Zhejiang Wanglin Bio is set to participate in the 2020 Tianjin Ice Cream Exhibition.
Zhejiang Wanglin Bio is set to participate in the 2020 Shanghai Autumn Bakery Exhibition.
04 Sep,2020
Warm congratulations to Zhejiang Wanglin Biotechnology Co., Ltd. on officially obtaining FSSC 22000 certification.
16 Jul,2020
A delegation led by the leadership of the Zhejiang Provincial Committee of the China National Democratic Construction Association conducted a research visit to Zhejiang Wanglin Bio.
On July 16, 2020, Ji Yongqiang, Executive Vice Chairman of the Zhejiang Provincial Committee of the China National Democratic Construction Association, along with a delegation, paid a visit to Zhejiang Wanglin Biotechnology Co., Ltd. to provide guidance, assess the impact of the pandemic on the company, and offer advice and solutions to address its challenges.
07 Jun,2020
On World Food Safety Day, Zhejiang Wanglin Bio successfully passed the FSSC 22000 certification audit.
June 7 is World Food Safety Day. Zhejiang Wanglin Biotechnology Co., Ltd. has successfully passed the second‑stage audit of the FSSC 22000 food safety management system and is working to obtain FSSC 22000 certification at the earliest possible date. Achieving FSSC 22000 certification is not the end—it marks a new beginning for Zhejiang Wanglin Biotechnology!
04 Jun,2020
Zhejiang Wanglin Biotechnology has applied to the National Health Commission to expand the permitted uses of vegetable carbon black to include compound seasonings and puffed foods, and the application has been approved.
On May 20, 2020, the National Health Commission published Announcement No. 4 of 2020 on its official website.