Zhejiang Wanglin Bio’s application to expand the scope of its plant-derived carbon black certification to include soy products, nuts, and roasted snacks has officially been approved by the National Health Commission.
Release Date:
2023-03-31 16:30
On December 13, 2019, the application submitted in November 2018 by Zhejiang Wanglin Biotechnology Co., Ltd. to expand the permitted uses of vegetable carbon black to include “soy products” and “fried snacks and nuts” was officially approved by the National Health Commission and formally announced in its No. 6 Announcement of 2019. Usage levels: Add according to production needs. For detailed information, please refer to http://www.nhc.gov.cn/sps/s7890/201912/96d9e2d87670426cb8af0610fad590fa.shtml.
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