National Center for Food Safety Risk Assessment: Solicitation of Comments on Nine New Varieties of Food Additives, Including α-Amylase
Release Date:
2023-03-31 16:34
National Center for Food Safety Risk Assessment: Soliciting Comments on Nine New Varieties of Food Additives, Including α-Amylase
https://www.cfsa.net.cn/Article/News.aspx?id=5CF8D4F116DB436EA1C72C310DB1D076AC490B56904840D1
Zhejiang Wanglin Biotechnology has submitted an application to expand the scope of its plant-derived carbon black product line to include compound seasonings and puffed foods, and public comments are now being solicited.
1. Food additives with an expanded scope of use
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