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Zhejiang Wanglin Bio is set to participate in the 21st China Ice Cream and Frozen Food Industry Expo.

Release Date:

2023-03-31 16:51

To further expand its presence in the ice cream market, Zhejiang Wanglin Bio will showcase its premium plant‑based carbon black—boasting exceptional coloring performance and suitable for applications such as ice cream and egg cups—at the 21st China Ice Cream & Frozen Food Industry Expo. Event dates: October 11–13, 2018. Venue: Tianjin Meijiang Convention and Exhibition Center. Booth No.: N4C901. We look forward to your visit and guidance!

The launch and symposium for the cosmetic industry standard “Carbon Powder as an Ingredient in Cosmetics” were held as scheduled at Zhejiang Wanglin Bio.

Zhejiang Wanglin Bio is set to participate in the 2018 Asia (Indonesia) Food Ingredients Exhibition, FIA.

The launch and symposium for the cosmetic industry standard “Carbon Powder as an Ingredient in Cosmetics” were held as scheduled at Zhejiang Wanglin Bio.

Zhejiang Wanglin Bio is set to participate in the 2018 Asia (Indonesia) Food Ingredients Exhibition, FIA.

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