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The launch and symposium for the cosmetic industry standard “Carbon Powder as an Ingredient in Cosmetics” were held as scheduled at Zhejiang Wanglin Bio.

Release Date:

2023-03-31 16:52

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The “Zhejiang Manufacturing” standard for “Food Additive Vegetable Carbon Black” has been released and will come into effect on December 31, 2018.

Zhejiang Wanglin Bio is set to participate in the 21st China Ice Cream and Frozen Food Industry Expo.

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Previous page

The “Zhejiang Manufacturing” standard for “Food Additive Vegetable Carbon Black” has been released and will come into effect on December 31, 2018.

Next page

Zhejiang Wanglin Bio is set to participate in the 21st China Ice Cream and Frozen Food Industry Expo.

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