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The “Zhejiang Manufacturing” standard for “Food Additive Vegetable Carbon Black” has been released and will come into effect on December 31, 2018.

Release Date:

2023-03-31 16:59

Document of the Zhejiang Provincial Brand Development Association

Zhepinlianbiao [2018] No. 533

Notice on the Approval and Publication of the “Made in Zhejiang” Standard: “Food Additive—Vegetable Carbon Black”

To all relevant units:

In accordance with the “Guiding Opinions on Accelerating the Development and Implementation of ‘Made in Zhejiang’ Standards” (Zhezhibiao Fa [2015] No. 144), the standard “Food Additive: Vegetable Carbon Black,” primarily drafted by Zhejiang Wanglin Biotechnology Co., Ltd., has been approved by our association as a “Made in Zhejiang” standard, designated as T/ZZB 0829-2018, and shall enter into force as of December 31, 2018.

Attachment: T/ZZB 0829-2018 “Food Additive Vegetable Carbon Black” “Made in Zhejiang” Standard: “Food Additive – Vegetable Carbon Black”.pdf

Zhejiang Provincial Brand Building Federation

November 30, 2018

The National Center for Food Safety Risk Assessment is soliciting public opinions and feedback on expanding the scope of use for vegetable carbon black.

The launch and symposium for the cosmetic industry standard “Carbon Powder as an Ingredient in Cosmetics” were held as scheduled at Zhejiang Wanglin Bio.

The National Center for Food Safety Risk Assessment is soliciting public opinions and feedback on expanding the scope of use for vegetable carbon black.

The launch and symposium for the cosmetic industry standard “Carbon Powder as an Ingredient in Cosmetics” were held as scheduled at Zhejiang Wanglin Bio.

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