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The National Center for Food Safety Risk Assessment is soliciting public opinions and feedback on expanding the scope of use for vegetable carbon black.

Release Date:

2023-03-31 17:01

Zhejiang Wanglin Bio has submitted an application to the National Center for Food Safety Assessment to expand the scope of use for vegetable carbon black. On January 8, 2019, the application passed the review by relevant experts and entered the public notice period, during which opinions and feedback are being solicited from the general public.

http://www.cnfood.cn/hangyexinwen134137.html

Zhejiang Wanglin Bio will soon be exhibiting at FIC 2019, Booth No. 41K61. See you at the Shanghai National Exhibition and Convention Center!

The “Zhejiang Manufacturing” standard for “Food Additive Vegetable Carbon Black” has been released and will come into effect on December 31, 2018.

Zhejiang Wanglin Bio will soon be exhibiting at FIC 2019, Booth No. 41K61. See you at the Shanghai National Exhibition and Convention Center!

The “Zhejiang Manufacturing” standard for “Food Additive Vegetable Carbon Black” has been released and will come into effect on December 31, 2018.

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