Zhejiang Wanglin Bio has successfully obtained approval from the National Health Commission to expand the permitted uses of vegetable carbon black to include flavored fermented milk and fruit jam.
Release Date:
2023-03-31 16:58
On March 3, 2022, the National Health Commission issued Announcement No. 1 of 2022 on its official website, confirming that the scope of use for vegetable carbon black has been expanded to include compound seasonings and puffed foods. As of May 1, 2022, vegetable carbon black is permitted to be used… The applicable scope and maximum addition levels are as follows:
Related News
2023-03-31
To further expand into Muslim‑majority markets, our company invited Mr. Wang, Manager of Shanghai Amin Business Consulting Co., Ltd. (the sole official Chinese agent of Indonesia’s MUI), to conduct an on‑site training session for our Halal certification management team on June 27.
2023-03-31
To enhance all employees’ understanding of the Food Safety Law and strengthen their awareness of food safety regulations, in accordance with the company’s unified training plan, all staff members participated in a study session on the Food Safety Law held in the company conference room on the afternoon of July 24, 2017.
Xiaosun Public Welfare, together with Wanglin employees, visited the Shuangta Senior Care Home.
2023-03-31
On the morning of Saturday, March 11, 2023, the Xiaosun Public Welfare Organization visited Shuangta Nursing Home to carry out a charitable outreach event, offering care and warmth to the elderly residents.
Zhejiang Wanglin Bio-Tech Co., Ltd.
QQ: 2030074705
Mobile/WeChat: 13967006292
Phone: 0570-4322301
Email: hongcai.cheng@wanglin-bio.com
Address: No. 99, Nanjiao, Hongxing Village, Dachen Township, Jiangshan City, Zhejiang Province
Copyright © 2026 Zhejiang Wanglin Bio-Tech Co., Ltd.