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12 Apr,2019

Zhejiang Wanglin Bio will be exhibiting at Bakery China 2019, Booth No.: E6C48.

Zhejiang Wanglin Biotechnology Co., Ltd. will soon be participating in the annual China International Bakery Exhibition (Shanghai), held at the Shanghai Pudong New International Expo Center from May 6 to 9, 2019. Our booth number is E6C48. We look forward to your visit and guidance!

13 Mar,2019

Warmly celebrate Zhejiang Wanglin Bio’s attainment of the “National High-Tech Enterprise” honor.

We warmly congratulate Zhejiang Wanglin Biotechnology Co., Ltd. on being awarded the prestigious “National High-Tech Enterprise” designation on November 30, 2018. This recognition underscores Zhejiang Wanglin Biotechnology’s commitment to driving corporate growth through innovation. As we remain true to our original aspirations and reset ourselves to start afresh, we will continue to strive tirelessly to elevate our company to new heights.

14 Feb,2019

Zhejiang Wanglin Bio will soon be exhibiting at PCHi 2019, Booth No. 6E66. We look forward to welcoming you!

Zhejiang Wanglin Bio will be exhibiting at PCHi 2019, held from February 26 to 28 at the Guangzhou Poly World Trade Center. Our booth number is 6E66. Featured products include bamboo charcoal powder for cosmetics and bamboo charcoal face masks. We look forward to welcoming you!

14 Feb,2019

Zhejiang Wanglin Bio will soon be exhibiting at FIC 2019, Booth No. 41K61. See you at the Shanghai National Exhibition and Convention Center!

Zhejiang Wanglin Biotechnology will be exhibiting at FIC 2019, held from March 18 to 20 at the National Exhibition and Convention Center in Shanghai. Our booth number is 41K61. We will showcase our latest paste‑formulated plant‑based carbon black at the show and look forward to your visit and guidance!

15 Jan,2019

The National Center for Food Safety Risk Assessment is soliciting public opinions and feedback on expanding the scope of use for vegetable carbon black.

Zhejiang Wanglin Bio has submitted an application to the National Center for Food Safety Assessment to expand the scope of use for vegetable carbon black. On January 8, 2019, the application passed the review by the relevant experts and entered the public notice period, during which opinions and feedback are being solicited from the general public.

07 Dec,2018

The “Zhejiang Manufacturing” standard for “Food Additive Vegetable Carbon Black” has been released and will come into effect on December 31, 2018.

In accordance with the “Guiding Opinions on Accelerating the Development and Implementation of ‘Made in Zhejiang’ Standards” (Zhezhibiao Fa [2015] No. 144), the standard “Food Additive: Vegetable Carbon Black,” primarily drafted by Zhejiang Wanglin Biotechnology Co., Ltd., has been approved by our association as a “Made in Zhejiang” standard, designated as T/ZZB 0829-2018, and shall enter into force as of December 31, 2018.

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Zhejiang Wanglin Bio-Tech Co., Ltd.

QQ: 2030074705

Mobile/WeChat: 13967006292

Phone: 0570-4322301

Email: hongcai.cheng@wanglin-bio.com

Address: No. 99, Nanjiao, Hongxing Village, Dachen Township, Jiangshan City, Zhejiang Province

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