News

Oct 17,2019

Request from the National Food Safety Assessment Center α- Opinions on 9 new food additives including amylase

Request from the National Food Safety Assessment Center α- Opinions on 9 new food additives including amylase

Oct 13,2019

Zhejiang Wanglin Biology participated in the 2019 Shanghai Autumn Baking Exhibition booth number: E3A83

Zhejiang Wanglin Biology is about to participate in the 2019 Shanghai Autumn Baking Exhibition, which will be held from October 23 to November 1, 2019

Oct 13,2019

Zhejiang Wanglin Biology is about to participate in 2019 Food Ingredients India booth number: E56

Zhejiang Wanglin Biotechnology is about to participate in the 2019 Indian Food Ingredients Exhibition Fi India 2019

Sep 26,2019

Zhejiang Wanglin Biotechnology is about to participate in the 22nd China Ice Cream and Frozen Food Industry Expo booth number: N6-31

The 22nd China Ice Cream and Frozen Food Industry Expo will be held from October 14 to 16, 2019 at the Tianjin Meijiang Convention and Exhibition Center

Sep 20,2019

Zhejiang Wanglin Biotechnology has submitted an application to the National Health Commission to expand the use of plant carbon black to potato chips, puffed foods, and condiments

Zhejiang Wanglin Biotechnology Co., Ltd. proposed to the National Health and Safety Commission in November 2018 to expand the scope of use of plant charcoal black to "soybean products, nut stir fry, and bread". On September 16, 2019, it once again expanded the scope of use of plant charcoal black to "potato and puffed food, seasoning" from the National Health and Safety Commission.

Sep 16,2019

Zhejiang Wanglin Biological participated in 2019 Food Ingredients Asia in Bangkok, Thailand Booth number: F032

Zhejiang Wanglin Biotechnology participated in the 2019 Asian Food Ingredients Exhibition held in Bangkok, Thailand from September 11-13, 2019, with booth number F032. The exhibition achieved the expected results. See you in Jakarta, Indonesia, FIA 2020!

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