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06 May,2026

December 2025

Selected as a Key Enterprise Research Institute of Zhejiang Province for 2025.

24 Apr,2026

Definitions and Regulation of Health Foods in Various Countries and Regions

Health foods, known in many countries and regions around the world as dietary supplements, food supplements, natural health products, health supplements, or complementary medicines, are foods that claim to provide specific health‑promoting functions or to supplement vitamins and minerals, occupying a position between ordinary foods and pharmaceuticals.

31 Mar,2026

[Latest] Quick Reference to 168 New Food Ingredients: A “Compliance Arsenal” for Developing Health‑Focused Beverages

According to the latest announcement from the National Health Commission, from 2008 through the end of 2025, China has approved more than 100 new food ingredients. These names, which you may not yet be familiar with, represent the cutting edge of innovation in today’s health‑focused beverage sector.

23 Mar,2026

Wanglin Bio made its debut at FIC 2026 in Shanghai, with its booth drawing a steady stream of visitors.

From March 17 to 19, FIC 2026—the world’s largest exhibition for food additives and ingredients—made a grand debut at the Shanghai National Exhibition and Convention Center. Wanglin Bio’s booth number is 41R00.

02 Mar,2026

Zhejiang Wanglin Bio was awarded the “Innovation and Growth Award” under the Jiangshan Municipal Government’s 2025 High-Quality Development Contribution Awards.

Our company, Zhejiang Wanglin Biotechnology Co., Ltd., was awarded the Innovation and Growth Prize of the Jiangshan Municipal Government’s High-Quality Development Contribution Award and took to the stage to accept the honor.

26 Feb,2026

A Comprehensive Guide to 106 Medicinal–Food Dual-Use Herbs: Properties, Flavor Profiles, Therapeutic Effects, and Consumption Guidelines

The concept of “food and medicine share a common origin” can be traced back thousands of years; the Huangdi Neijing already states, “When consumed on an empty stomach, it is food; when consumed by the sick, it is medicine.”

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