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27 May,2025

[Latest] (as of May 10, 2025): Summary of Food‑Medicine Homology Products, Health Food Ingredients, Novel Food Resources, and Cases of Review Termination

New: Announcement on 11 “Novel Foods,” including Sakura Polyphenols (No. 3, 2025) (Sakura Polyphenols, Rye Pollen)

23 May,2025

The Latest and Most Comprehensive List of Novel Food Ingredients (Novel Resource Foods)

Novel food ingredients (novel food resources) refer to substances that are newly developed, newly discovered, or newly introduced in China, for which there is no established tradition of consumption or only a limited regional tradition of consumption, and which meet basic food safety requirements and are non‑toxic and harmless to human health.

16 May,2025

The inaugural conference and symposium of Zhejiang Wanglin’s “Bio-based Black Functional Products Research Institute” were successfully held.

On the afternoon of May 15, 2025, the inaugural ceremony and symposium of the “Bio-based Black Functional Products Research Institute” of Zhejiang Wanglin Biotechnology Co., Ltd. were successfully held.

31 Mar,2025

Statistical Analysis of the Medicinal Parts of Foods and Medicinals: A Comprehensive Examination of the Properties of 112 Traditional Chinese Medicinal Herbs

In recent years, driven by the “Healthy China” initiative, there has been a strong emphasis on the health philosophy of “preventing illness before it occurs,” while public awareness of wellness and health has steadily risen. As a result, resources that combine medicinal and food properties have garnered significant attention and recognition. Owing to their safety, convenience, and widespread appeal, these resources—and the products derived from them—have become increasingly competitive in the market. Health‑promoting foods such as Jiangzhong’s Hougu Biscuits are now widely favored by consumers.

20 Mar,2025

The FIC grand opening has officially begun, and Chairman Du Yazheng paid a visit to our company’s booth for an inspection and guidance!

On March 17, 2025, the 28th China International Food Additives & Ingredients Exhibition (FIC 2025) opened with great fanfare at the Shanghai National Exhibition and Convention Center, drawing a steady stream of visitors.

10 Mar,2025

Invitation | Wanglin Bio Invites You to the FIC China Food Additives and Ingredients Exhibition

From March 17 to 19, 2025, Wanglin Bio will be at the FIC China Food Additives and Ingredients Exhibition.

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