The FIC grand opening has officially begun, and Chairman Du Yazheng paid a visit to our company’s booth for an inspection and guidance!

Release Date:

2025-03-24 09:12

On March 17, 2025, the 28th China International Food Additives and Ingredients Exhibition (FIC 2025) opened with great fanfare at the Shanghai National Exhibition and Convention Center, drawing a bustling crowd.

Wanglin Bio Booth No.: 41R00

At this exhibition, we showcased a range of products, including the food additive vegetable carbon black, squid ink powder, and edible plant ultrafine powders—such as those derived from medicinal‑food‑dual‑purpose ingredients and fruit‑and‑vegetable blends—aimed at meeting the needs of customers across diverse sectors, including baked goods, dairy products, and meat products.

That afternoon, Du Yazheng, Chairman of the China Food Additives and Ingredients Association, paid a visit to our company’s booth for an inspection and guidance. During his tour, Chairman Du gained an in-depth understanding of our innovative products and technological solutions, and expressed high praise for our R&D capabilities and market prospects.

Our company will continue to uphold the philosophy of “innovation, excellence, and shared health,” further strengthening technological innovation and market expansion, continuously enhancing product quality and service standards, and delivering even higher‑quality products and services to consumers, thereby contributing more to the development of the food additives and ingredients industry.

Editor: Xu Jing

Reviewed by: Jiang Jiaqi

Final Review: Wang Fang

 

Related News