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中文
26 Feb,2026
Zhejiang Wanglin Bio has been included in the 2026 Zhejiang Provincial List of Key Specialized, Sophisticated, and Novel Small and Medium-sized Enterprises (“Key Provincial Specialized Enterprises”).
Recently, the Zhejiang Provincial Department of Economy and Information Technology and the Zhejiang Provincial Department of Finance issued a public notice on the list of specialized, refined, distinctive, and innovative small and medium-sized enterprises slated for prioritized support in 2026 (“Key Provincial Specialized Enterprises”).
26 Dec,2025
Statement on the Early Implementation of the New National Standard for Food Labeling
13 Nov,2025
The Latest 2025 List of Food-Medicine Homology Substances and Associated Images (106 Items)
Substances that, according to tradition, are both food and Chinese medicinal materials (hereinafter referred to as “food‑medicine substances”). Pharmaceutical ingredients shall not be added to foods produced or marketed; however, substances that, according to tradition, are both food and Chinese medicinal materials may be added.
28 Sep,2025
A Quick Reference Guide to the Latest 167 New Food Ingredients: From Policy to Practical Applications, All in One Article
In today’s rapidly evolving health‑food industry, “novel food ingredients” are no longer an unfamiliar term—they encompass both “hidden‑gem” components unearthed from traditional foods and scientifically validated, cutting‑edge ingredients, serving as the key to developing functional foods and dietary supplements.
22 Sep,2025
Warm congratulations to Qu Chenpi Fuzi Cake on being selected for the list of the “Top Ten Medicinal Dishes of Zhejiang Province” at the 7th edition!
We warmly congratulate our company on having the “Qu Chenpi Fuzi Cake” selected for the seventh edition of the “Top Ten Medicinal Dishes of Zhejiang Province”!
01 Sep,2025
A Comprehensive Analysis of the Latest 106 Food-Medicine Homology Substances: A Practical Guide from Policy to Application
The concept of “food and medicine share a common origin” is receiving increasing attention today, as traditional culinary culture and modern health principles converge.