Information Center

04 Sep,2023

Second Notice Regarding the Convening of the “Food Sugar Reduction Summit Forum (2023)” and the 2023 Industry Annual Meetings of the Sweetener Professional Committee and the Functional Sugar Ingredients Professional Committee

The first “Food Sugar Reduction Summit,” hosted by our association, was successfully held in 2021. Attending domestic and international experts, scholars, and industry leaders delivered specialized presentations and engaged in discussions on the pressing topic of sugar reduction in food. Topics included the current status and development trends of sugar reduction both at home and abroad, the production, R&D, and innovation of upstream raw and auxiliary materials such as functional sugars and sweeteners, as well as finished products, and relevant regulations and standards. The successful convening of the conference played a positive role in fostering in-depth exchanges and promoting the healthy development of the industry, earning widespread recognition and support from colleagues across the sector. Accordingly, our association has decided to continue hosting the “Food Sugar Reduction Summit” in 2023.

31 Aug,2023

Zhejiang Wanglin Bio showcased at the 9th CPHI Korea 2023, the World Pharmaceutical Ingredients Exhibition in South Korea.

Zhejiang Wanglin Biotechnology Co., Ltd. will be exhibiting at the 9th CPHI Korea 2023, held from August 30 to September 1 at the COEX Convention and Exhibition Center in Seoul, South Korea. Our booth number is Q05. We look forward to your visit and guidance!

25 Aug,2023

[Wanglin Bio] The 2023 China Bakery Sugar Association National Jelly Industry Annual Conference and Summit Forum was held.

The “2023 China Baking Sugar Association National Jelly Industry Annual Conference and Summit Forum” was held on August 24, 2023, in Jiangshan City, Zhejiang Province. Attendees included Zhang Jiu-kui, Chairman of the China Baking Sugar Association; Zhang Shuai, Vice Chairman and Secretary-General; Yang Mummei, Vice Chairman; Zhang Bin, Deputy Secretary-General and Secretary-General of the Jelly Professional Committee; Li Ruiguang, Deputy Secretary-General of the Jelly Professional Committee; Wei Lili, Deputy Secretary-General of the Technical Regulations Professional Committee; as well as more than 70 representatives from over 50 organizations, including jelly manufacturers, related enterprises, research institutes, and media outlets.

18 Aug,2023

Zhejiang Wanglin Bio Makes Its Debut at the 2023 FiSA South American Food Ingredients Exhibition

Zhejiang Wanglin Biotechnology Co., Ltd. showcased its products at the 2023 Food Ingredients South America exhibition, held at the São Paulo International Exhibition Center in Brazil from August 8 to 10, 2023. This marked Wanglin Biotechnology’s first overseas participation in the Fi Food Ingredients series of trade shows following three years of the pandemic. At the event, the company welcomed more than 30 potential clients from the South American market, achieving the expected results.

21 Jun,2023

Deputy Director Tong Weixin of the Quzhou Municipal People’s Congress and his delegation paid a visit to our company for a fact-finding tour.

This morning, Deputy Director Tong Weixin of the Quzhou Municipal People’s Congress and his delegation paid a visit to our company for an inspection. Wang Fang, Chairwoman of Wanglin Bio, extended a warm welcome on behalf of the enterprise and led Deputy Director Tong and his team on a tour of Wanglin Bio’s production facilities and R&D laboratories.

12 Jun,2023

Invitation | Wanglin Bio invites you to join us at the FBIF Food Innovation Exhibition.

Event Dates: June 14–16, 2023 Venue: Shenzhen International Convention & Exhibition Center (Bao’an) Wanglin Booth: Hall 17, A103

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Zhejiang Wanglin Bio-Tech Co., Ltd.

QQ: 2030074705

Mobile/WeChat: 13967006292

Phone: 0570-4322301

Email: hongcai.cheng@wanglin-bio.com

Address: No. 99, Nanjiao, Hongxing Village, Dachen Township, Jiangshan City, Zhejiang Province

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