Information Center

08 Jan,2024

Announcement on the Publication of the Catalogue of Raw Materials for Three Health Food Products, Including Ginseng

In accordance with the Food Safety Law of the People’s Republic of China, the Measures for the Administration of the Catalogue of Health Food Raw Materials and the Catalogue of Health Functions, and other relevant provisions, the State Administration for Market Regulation, in conjunction with the National Health Commission and the State Administration of Traditional Chinese Medicine, has formulated the “Catalogue of Health Food Raw Materials: Ginseng,” the “Catalogue of Health Food Raw Materials: American Ginseng,” and the “Catalogue of Health Food Raw Materials: Ganoderma,” which are hereby promulgated and shall take effect as of May 1, 2024.

21 Nov,2023

The first postdoctoral fellow at the Postdoctoral Research Station of Zhejiang Wanglin Biotechnology Co., Ltd. has completed their station tenure.

On November 20, the Postdoctoral Workstation of Zhejiang Wanglin Biotechnology Co., Ltd. held the exit defense for Dr. Qian Shaoping.

17 Nov,2023

Nine additional Chinese medicinal materials have been designated as substances with both medicinal and food uses.

Nine additional Chinese medicinal materials have been designated as having both food and medicinal properties. Codonopsis pilosula, Cistanche deserticola, Dendrobium officinale, American ginseng, Astragalus membranaceus, Ganoderma lucidum, Ophiopogon japonicus, Gastrodia elata, and Eucommia ulmoides leaves.

16 Nov,2023

Zhejiang Wanglin Bio has, for the first time, been listed among the “Top 500 National High-Tech Enterprises in Zhejiang Province for Innovation Capability” in 2023.

Zhejiang Wanglin Bio has, for the first time, made it onto the “2023 Top 500 High-Tech Enterprises in Zhejiang by Innovation Capability” list, ranking 493rd. Wanglin Bio will continue to ramp up its R&D investment, deepen its expertise in niche markets, and strive to become a small yet distinguished, specialized, and innovative enterprise.

24 Sep,2023

Wanglin Bio is participating in the 25th China Ice Cream and Frozen Food Industry Expo.

To further expand into the ice cream and frozen‑food market, Zhejiang Wanglin Bio showcased its dust‑free plant‑based carbon black and squid ink powder at the 25th China Ice Cream & Frozen Food Industry Expo. Dates: September 22–24, 2023. Venue: Tianjin Meijiang International Convention and Exhibition Center, Booth No.: N2‑801. This was the first ice cream expo held after three years of the pandemic. During the event, the company welcomed a total of 68 domestic and international customers, achieving highly favorable results.

22 Sep,2023

Wanglin Bio participated in the 2023 Asia (Thailand) Food Ingredients Exhibition, actively expanding into emerging markets in Southeast Asia.

To further expand into the Southeast Asian market, Zhejiang Wanglin Bio participated in the 2023 Asia (Thailand) Food Ingredients Exhibition (FiA), held in Bangkok, Thailand, from September 20 to 22, 2023. Booth No.: G67. During the exhibition, the company welcomed nearly 50 customers from Thailand, Indonesia, Singapore, Malaysia, Brunei, and other regions, achieving highly satisfactory results.

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Zhejiang Wanglin Bio-Tech Co., Ltd.

QQ: 2030074705

Mobile/WeChat: 13967006292

Phone: 0570-4322301

Email: hongcai.cheng@wanglin-bio.com

Address: No. 99, Nanjiao, Hongxing Village, Dachen Township, Jiangshan City, Zhejiang Province

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