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中文
25 Mar,2024
Wanglin Bio reaped abundant results at the 2024 FIC Exhibition.
From March 20 to 22, the 27th China International Food Additives & Ingredients Exhibition (FIC) opened as scheduled at the Shanghai National Exhibition and Convention Center. The event is the world’s largest trade show dedicated to food additives and ingredients. Zhejiang Wanglin Bio’s booth number is 41R00.
14 Mar,2024
The Historical Origins, Conceptual Essence, and Contemporary Development of the “Food‑Medicine Homology” Principle
During the implementation of the Healthy China initiative, the guiding principle of prevention-first has spurred a transformation in the medical model, while traditional Chinese medicine’s philosophies of “combining prevention and treatment” and “integrating therapy with health preservation,” along with its concept of “medicine and food sharing a common origin,” have garnered unprecedented attention.
07 Mar,2024
Wang Fang, Chairwoman of Wanglin, attended the “Close-and-Clear Tea Gathering” to speak up on behalf of women entrepreneurs.
As the International Women’s Day on March 8 approaches, on the afternoon of March 6, Municipal Party Secretary Zhu Sufang chaired a “Qinqing” tea‑talk meeting—specifically for female entrepreneurs—to thoroughly implement the provincial government’s directives from the “First Meeting of the New Year,” which call for comprehensively strengthening the development of the three key groups. Wang Fang, Chairwoman of Zhejiang Wanglin Biotechnology Co., Ltd., was invited to attend.
02 Feb,2024
400 sentences to clearly explain the effects of 400 traditional Chinese medicinal herbs—truly invaluable!
Among substances that are both food and medicine, which one reigns supreme as a raw material for health foods? Includes efficacy and recommended dosage.
With the conclusion of the pilot program for nine substances, including Codonopsis pilosula, the list of food‑medicine homologous substances has expanded to 102. Drawing on a contribution from forum user “Hancǎo” and referencing Fan Qingsheng’s book “Principles and Rationale of Health Food Formulations,” these food‑medicine homologous ingredients have been categorized according to the functional claims typically associated with health foods, providing a convenient reference for researchers and developers in the health food industry.
28 Jan,2024
Strengthening Enterprises with Courtesy, Advancing Together with Beauty
To enhance the company’s meeting and hospitality standards, elevate employees’ overall competencies, and strengthen the corporate brand image, Zhejiang Wanglin Biotechnology Co., Ltd. organized a specialized training session on January 27, themed “Reception and Business Etiquette.” The company invited Ms. Xia Manhui, Chief Training Instructor at Xianyun Body‑Shape, to deliver the course.