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12 Jul,2024

Wang Sheng, Director of the Standing Committee of the Municipal People’s Congress, led a delegation to inspect Zhejiang Wanglin Biotechnology Co., Ltd.

On the morning of July 12, the Standing Committee of the Municipal People’s Congress conducted an inspection visit to Zhejiang Wanglin Biotechnology Co., Ltd. The visit was attended by Wang Sheng, Director of the Standing Committee, along with Vice Directors Mao Zhengcai, Mao Jize, Zheng Xianwen, Wu Xiaoxiong, Zhang Zhijun, and Zhou Bo, as well as members of the committee. Jiang Shufen, Vice Mayor of the Municipal People’s Government, and heads of relevant departments—including the General Office of the Municipal Government, the Bureau of Agriculture and Rural Affairs, and the Agricultural Investment Group—accompanied the delegation.

24 May,2024

Wanglin Bio participates in the 26th China International Bakery Exhibition.

From May 21 to 24, the 26th China International Bakery Exhibition opened as scheduled at the Shanghai National Exhibition and Convention Center. The event is one of the world’s leading trade shows for bakery products and services.

02 May,2024

Announcement of the State Administration for Market Regulation on the Issuance of the “Technical Requirements for Filing Products Containing Ginseng, American Ginseng, and Ganoderma lucidum as Health Food Ingredients”

In accordance with the Food Safety Law of the People’s Republic of China, the Catalogue of Raw Materials for Health Foods—Ginseng, the Catalogue of Raw Materials for Health Foods—American Ginseng, and the Catalogue of Raw Materials for Health Foods—Lingzhi, the State Administration for Market Regulation has formulated the Technical Requirements for Filing Products Containing Ginseng, American Ginseng, and Lingzhi as Health Food Ingredients. This is hereby announced and shall take effect as of May 1, 2024.

02 May,2024

Research and Development of Health Foods from the Perspective of the Concept of “Food as Medicine”

As an important category of health foods, medicinal‑food homology products occupy a pivotal position within China’s food‑healthcare system. However, at present, these products face challenges such as fragmented product varieties, unclear market positioning, and insufficient collaborative R&D efforts. To strengthen the management, guidance, and support for the research and development of medicinal‑food homology health foods, this study analyzes the existing issues. By tracing the evolution of such products in China, it conducts an in-depth examination of their R&D from the perspectives of functional scope, product attributes, registration and review processes, and regulatory oversight, and proposes corresponding strategies to address the current shortcomings.

15 Apr,2024

Ginseng, Salvia miltiorrhiza, Codonopsis pilosula, American ginseng, red ginseng, Pseudoginseng… what exactly are the differences? Here’s a comprehensive comparison of these ginseng varieties—save this!

The ginseng family is vast, encompassing varieties such as Asian ginseng, Codonopsis pilosula, Prince’s ginseng, Chinese bellflower (northern and southern), American ginseng, and Salvia miltiorrhiza. Though all are ginsengs, their unique characteristics and medicinal properties differ significantly, and individuals with different constitutions should choose accordingly. What are the nuances to consider? Let’s hear what traditional Chinese medicine has to say.

25 Mar,2024

Wanglin Bio Participates in PCHi 2024

From March 20 to 22, Zhejiang Wanglin Biotechnology Co., Ltd. participated in the 2024 China International Exhibition on Cosmetics, Personal Care and Household Products Ingredients (PCHi), held at the Shanghai World Expo Exhibition Center.

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Zhejiang Wanglin Bio-Tech Co., Ltd.

QQ: 2030074705

Mobile/WeChat: 13967006292

Phone: 0570-4322301

Email: hongcai.cheng@wanglin-bio.com

Address: No. 99, Nanjiao, Hongxing Village, Dachen Township, Jiangshan City, Zhejiang Province

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