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中文
09 Feb,2020
Following on-site review by the Jiangshan City COVID‑19 Prevention and Control Command, Zhejiang Wanglin Biotechnology has been approved to resume work and production as of February 10.
Following on-site review by the Jiangshan City COVID‑19 Prevention and Control Command, Zhejiang Wanglin Biotechnology Co., Ltd. and seven other enterprises were approved to be among the first batch to resume work and production on February 10, 2020.
16 Dec,2019
Zhejiang Wanglin Bio’s application to expand the scope of its plant-derived carbon black certification to include soy products, nuts, and roasted snacks has officially been approved by the National Health Commission.
On December 13, 2019, Zhejiang Wanglin Biotechnology Co., Ltd. submitted an application—first filed in November 2018—to expand the permitted uses of plant-derived carbon black to include “soy products” and “fried snacks and nuts.”
17 Oct,2019
National Center for Food Safety Risk Assessment: Solicitation of Comments on Nine New Varieties of Food Additives, Including α-Amylase
13 Oct,2019
Zhejiang Wanglin Bio will be exhibiting at the 2019 Shanghai Autumn Baking Expo, Booth No.: E3A83.
Zhejiang Wanglin Bio is set to participate in the 2019 Shanghai Autumn Baking Exhibition, which will be held from October 23 to November 1, 2019.
Zhejiang Wanglin Bio will soon be exhibiting at Food Ingredients India 2019, Booth No.: E56.
Zhejiang Wanglin Biotechnology is set to participate in Fi India 2019, the 2019 Indian Food Ingredients Exhibition.
26 Sep,2019
Zhejiang Wanglin Bio is set to participate in the 22nd China Ice Cream and Frozen Food Industry Expo, Booth No.: N6-31.
The 22nd China Ice Cream and Frozen Food Industry Expo will be held from October 14 to 16, 2019, at the Tianjin Meijiang Convention and Exhibition Center.