Information Center

07 Dec,2018

The “Zhejiang Manufacturing” standard for “Food Additive Vegetable Carbon Black” has been released and will come into effect on December 31, 2018.

In accordance with the “Guiding Opinions on Accelerating the Development and Implementation of ‘Made in Zhejiang’ Standards” (Zhezhibiao Fa [2015] No. 144), the standard “Food Additive: Vegetable Carbon Black,” primarily drafted by Zhejiang Wanglin Biotechnology Co., Ltd., has been approved by our association as a “Made in Zhejiang” standard, designated as T/ZZB 0829-2018, and shall enter into force as of December 31, 2018.

13 Oct,2018

The launch and symposium for the cosmetic industry standard “Carbon Powder as an Ingredient in Cosmetics” were held as scheduled at Zhejiang Wanglin Bio.

In the golden autumn month of October, in accordance with the relevant meeting notice, the launch and symposium for the cosmetic industry standard “Carbon Powder for Use in Cosmetics” were held as scheduled at 9:00 a.m. on October 12, 2018, at Zhejiang Wanglin Biotechnology Co., Ltd.

30 Sep,2018

Notice on the Convening of the Kick-off Meeting and Symposium for the Cosmetic Industry Standard “Carbon Powder as an Ingredient in Cosmetics”

In accordance with the relevant provisions of Document No. 31 [2018] issued by the Science and Technology Division of the Ministry of Industry and Information Technology, “Notice on Issuing the Plan for the Second Batch of Industry Standard Formulation/Revision and Foreign-Language Version Projects in 2018,” the cosmetic industry standard “Carbon Powder for Use in Cosmetics,” drafted under the leadership of Zhejiang Wanglin Biotechnology Co., Ltd., has been officially approved for development. To enhance the quality of standard‑setting work and in line with the scheduled timeline, the Secretariat of the Cosmetic Standards Sub‑Committee has decided to convene a kickoff meeting and the first technical workshop. Meeting date: October 12, 2018, at 9:00 a.m. Venue: Conference Room, Zhejiang Wanglin Biotechnology Co., Ltd. Details regarding the agenda and the list of participating organizations will be communicated separately.

30 Sep,2018

Zhejiang Wanglin Bio is set to participate in the 21st China Ice Cream and Frozen Food Industry Expo.

To further expand its presence in the ice cream market, Zhejiang Wanglin Bio will showcase its premium vegetable carbon black—boasting exceptional coloring performance and suitable for applications such as ice cream and egg cups—at the 21st China Ice Cream & Frozen Food Industry Expo. Event dates: October 11–13, 2018. Venue: Tianjin Meijiang Convention and Exhibition Center. Booth No.: N4C901. We look forward to your visit and guidance!

30 Sep,2018

Zhejiang Wanglin Bio is set to participate in the 2018 Asia (Indonesia) Food Ingredients Exhibition, FIA.

To further expand into the Southeast Asian market, Zhejiang Wanglin Bio will soon be exhibiting at the 2017 Food Ingredients Asia (Indonesia) – FiA. Booth No.: D1.N18; Dates: October 3–5, 2018; Venue: Jakarta International Expo, Indonesia.

14 Jul,2018

Plant-derived carbon black is not the same as plant-based activated carbon; let’s set the record straight about plant carbon black.

The scope of the National Food Safety Standard “Food Additive Vegetable Carbon Black” (GB 28308-2012), issued on April 25, 2012 and effective June 25, 2012, stipulates that this standard applies to vegetable carbon black—a food additive produced by carbonization and refining from plant-based raw materials.

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