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中文
03 Mar,2022
Zhejiang Wanglin Bio has successfully obtained approval from the National Health Commission to expand the permitted uses of vegetable carbon black to include flavored fermented milk and fruit jam.
On March 3, 2022, the National Health Commission issued Announcement No. 1 of 2022 on its official website, confirming that the scope of use for vegetable carbon black has been expanded to include compound seasonings and puffed foods. As of May 1, 2022, the permitted uses and maximum levels of vegetable carbon black are as follows:
05 Jan,2022
Zhejiang Wanglin Bio has been included on the “2021 Zhejiang Province List of Specialized, Sophisticated, Distinctive, and Innovative SMEs.”
To thoroughly implement the decisions and arrangements of the CPC Central Committee and the State Council, as well as those of the provincial Party committee and provincial government, regarding the cultivation of specialized, refined, distinctive, and innovative enterprises,
29 Mar,2021
Zhejiang Wanglin Bio participates in the 30th Shanghai International Hotel and Catering Expo, HOTELEX 2021.
24 Mar,2021
Zhejiang Wanglin Bio participated in the 2021 PCHi – Cosmetics and Personal Care Ingredients Exhibition in Shenzhen.
19 Mar,2021
Warm congratulations to Zhejiang Wanglin Biotechnology Co., Ltd. on receiving the Jiangshan Municipal Government Quality Award for 2020.
30 Nov,2020
Zhejiang Wanglin Bio will exhibit at the 2019 FIE European Food Ingredients Exhibition, Booth No. 6L28.
To further expand into the EU market, Zhejiang Wanglin Bio participated in the 2019 European Food Ingredients Exhibition, held in Paris, France, from December 3 to 5, 2019.